Our Story

HONG KONG — Fat Chad’s is now serving its eclectic selection of sandwiches and drinks for Hong Kongers to take home and enjoy. Inspired by New York’s bodegas - small neighbourhood shops selling packaged food, beverages, snacks and sundries - the shop’s menu features made-to-order, hearty sandwiches and carefully-curated sodas, wines and beers.

Fat Chad’s elevated grab-and-go concept is a collaboration between four industry veterans - Taran Chadha, Camille Glass, Si Hyeong Kang and George Kwok - who met via Sai Ying Pun’s vibrant F&B scene. Their restaurants - BlackSalt Kitchen, Brut! and Pondi - are known by Hong Kong gourmands for their inventive, multicultural menus served in pretense-free spaces designed to connect neighbours over a delicious meal. 

About Us

Fat Chad's is a restaurant in Sai Ying Pun, serving your favourite American classic bodega style sandwiches in Hong Kong. Our favourites includes Reuben, Cubano, Chopped Cheese, French Toast, Grilled Cheese and more! We also offer party catering services and deliveries.